Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase.
hours
happy hour
to-go hours
private dining
Ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings. more info
phone
special feature
Mother's Day Reservations
menu highlights:
* Oysters
* Akami Crudo
* Mapo Dofu
* Chef's Choice Nigiri
* Sawara Maki
* Seared Maitake
* Elk Loin
* Okashi
events
Maki Rolling Class
local favorites
madai nigiri
denver chefs
andres araujo
james buddie
private dining
art + design
Tres Birds Workshop
architecture
read more about Tres Birds WorkshopWhen envisioning Uchi in Denver, Tres Birds Workshop helped to bring both the spirit of Denver and japanese design sensibilities into the space. Using reclaimed and native lumber, the booths and banquettes feature douglas fir and the chairs were custom fabricated for the space.
House Fish
dining chairs + furniture
read more about House FishIn collaboration with the Tres Birds team, the Denver‑based House Fish team, manufactured the chairs and the furniture you see in the dining rooms.
